As more questionable items continue to end up in our foods, being able to cook mostly from scratch at home is an important skill. Thankfully we both enjoy cooking, and love sharing our recipes with you.
Spaghetti is one of those meals we all seemed to grow up with. It’s simple and quick. But the sauces of today are filled with way more junk. So, in this article, I will teach you to make a homemade sauce that is still decently quick and tastes way better.
Nothing is better than homemade lemonade. And with less sugar and the addition of apple mint, this recipe will have everyone asking for more.
This cornbread recipe is simple enough that you will never want to go back to a box again. With minimal ingredients and low prep time, you will love the taste of fresh cornbread to accompany any chili.
When our family decided to stop buying so many pre-made ingredients, we started coming up with our custom spice mixes. This one was created to have a great flavor without being extremely spicy.
One of my favorite meals as a kid was my mom’s homemade chicken noodle soup. I remember helping make the dish many times and is some of my fondest memories. In this article, I teach you how to make it.
Homemade bread is one of the best foods. It has an awesome smell while baking and tastes so much better than store bought bread. But the catch is always time. This recipe is really easy and takes less time to put together, while producing a great everyday loaf.
Making sourdough bread requires a good sourdough starter. Thankfully it’s nothing to be afraid of and easy to do. This article covers two different methods of creating your starter and some tips on keeping a healthy starter.
Bonnie’s chicken is a simple oven casserole that our children absolutely love. It’s an extremely simple recipe that works easily with substitutions or adjustments.
When it comes to making your own homemade bread, there is no simpler place to start than with a basic white bread recipe. And nothing beats a hot fresh slice of bread with a little butter. This article gives you a simple recipe that can even be made with food storage supplies.
No one can ever predict where their life will end up. Our journey has gone from jobs to owning our own business, from a house, living in a RV, and a small home on 10 acres with our four children. But our love for each other and focus to reach our goals has always pulled us through. Our blog covers our journey of living small while dreaming big, helping others achieve the prepared homestead life they desire.
The Self-Sufficient Weekly is your go-to for growing a homestead and preparing your family for uncertain times.
